🫙 From the Spice Rack
mexican pasta salad
Mexican Pasta Salad 8 ounces uncooked pasta 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn 1 (15 oz) can garbanzo beans, drained 1/2 cup chopped fresh cilantro
mexicansideeasy
Ingredients8 items
Ingredients
- 8ounceuncooked pasta
- 1(15 ounce) can black beans
- 1(15 ounce) can whole kernel corn
- 1(15 oz) can garbanzo beans, drained
- 1/2cupchopped fresh cilantro
- 1/2to 1 bell pepper, chopped
- 2cupgrated cheese
- 1/2cupsliced olives
Directions
- 1
Mexican Pasta Salad 8 ounces uncooked pasta 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn 1 (15 oz) can garbanzo beans, dr
- 2
Drain, rinse in cold water and drain well
- 3
Drain and rinse black beans
- 4
Drain corn and garbanzo beans
- 5
Combine all ingredients in recipe, except salsa
- 6
Add about 1 cup salsa and mix
- 7
Refrigerate to blend flavors
- 8
Before serving, moisten to taste by stirring in up to 1 cup more salsa