🫙 From the Spice Rack
mexican chefs salad
Mexican Chef's Sald 1 head lettuce 1 large onion, chopped 4 large ripe tomatoes, peeled and chopped 4 ounces Cheddar cheese, freshly grated 1 (8 ounce) bag tortilla chips, crushed
mexicansideeasy
Ingredients8 items
Ingredients
- 1head lettuce
- 1large onion, chopped
- 4large ripe tomatoes, peeled and chopped
- 4ouncecheddar cheese, freshly grated
- 1(8 ounce) bag tortilla chips, crushed
- 1poundground beef
- 1(15 ounce) can red kidney beans
- 1cupthousand island dressing,
Directions
- 1
Mexican Chef's Sald 1 head lettuce 1 large onion, chopped 4 large ripe tomatoes, peeled and chopped 4 ounces Cheddar cheese, freshly grated
- 2
Add cheese and toss
- 3
Place in a large bowl along with onion and tomatoes
- 4
Add tortilla chips
- 5
Brown the ground beef well
- 6
Add kidney beans and heat thoroughly
- 7
Combine hot meat and bean mixture with cold salad and toss with Thousand Island dressing
- 8
Garnish with avocado slices.