marinated shrimp in avocado halves

Directions

1. 1

   Marinated Shrimp In Avocado Halves 12 oz Shrimp, shelled (fresh or frozen) 2 tablespoons vinegar 1 1/2 teaspoons lemon juice 1/4 teaspoon sa

2. 2

   In a bowl combine vinegar, lemon juice, salt, mustard and pepper and set aside

3. 3

   In a medium skillet, cook the shrimp, half of the onion slices and the garlic in hot oil over medium-high heat for 4 to 5 minutes, or just u

4. 4

   Remove onion and garlic with a slotted spoon and discard

5. 5

   Add shrimp and the remaining oil to the vinegar mixture in the bowl, along with remaining onion slices and the jalapeno pepper

6. 6

   Cover and chill for several hours or overnight, stirring occasionally

7. 7

   To serve, lift the shrimp, onion slices and jalapeno pepper from the marinade and spoon into the avocado halves

8. 8

   Sprinkle with the chopped tomato and drizzle some of the remaining marinade over all