🫙 From the Spice Rack
doused shrimp
Doused Shrimp Source: An old Lea & Perrins booklet This may be prepared in advance of serving. 2 pounds medium-size raw shrimp 1 quart water 1 lemon, thinly sliced 1 red onion, thi...
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Ingredients8 items
Ingredients
- 2poundmedium-size raw shrimp
- 1quart water
- 1lemon, thinly sliced
- 1red onion, thinly sliced
- 1/2cuppitted black olives
- 2tablespoonchopped pimiento
- 1/2cuplemon juice
- 1/4cupoil
Directions
- 1
Doused Shrimp Source: An old Lea & Perrins booklet This may be prepared in advance of serving
- 2
2 pounds medium-size raw shrimp 1 quart water 1 lemon, thinly sliced 1 red onion, thinly sliced 1/2 cup pitted black olives 2 tablespoons ch
- 3
In a saucepan bring water to a boil
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Add shrimp and cook for 3 minutes
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Drain at once and place in serving bowl
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Add the lemon, onion, olives and pimiento
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toss gently
- 8
In a small bowl combine lemon juice, oil, Lea & Perrins, garlic, salt and Tabasco sauce