🫙 From the Spice Rack
chicken gazpacho salad
Chicken Gazpacho Salad 1 (14 ounce) package uncooked fusilli pasta 2 cups cubed cooked chicken 1 cup chopped cucumber (about 1 small) 1 cup chopped yellow or red bell pepper (about...
sideeasy
Ingredients8 items
Ingredients
- 1(14 ounce) package uncooked fusilli pasta
- 2cupcubed cooked chicken
- 1cupchopped cucumber (about 1 small)
- 1cupchopped yellow or red bell pepper (about 1 medium)
- 1cupchopped tomato (about 1 large)
- 3/4cupspicy v-8 juice
- 1/4cuplemon juice
- 1/2teaspoonpepper
Directions
- 1
Chicken Gazpacho Salad 1 (14 ounce) package uncooked fusilli pasta 2 cups cubed cooked chicken 1 cup chopped cucumber (about 1 small) 1 cup
- 2
Mix pasta and remaining ingredients
- 3
Serve immediately
- 4
Yield: 6 servings
- 5
Per Serving: 351 Calories
- 6
3g Fat (8.6% calories from fat)
- 7
24g Protein
- 8
55g Carbohydrate
