hot beef and watercress salad
Hot Beef and Watercress Salad 1/2 pound lean boneless beef steak (such as top round, flank or sirloin), cut about 1 inch thick 4 cloves garlic, minced or pressed 2 tablespoons soy ...
Ingredients
- 1/2poundlean boneless beef steak (such as top
- 4clovegarlic, minced or pressed
- 2tablespoonsoy sauce
- 1teaspoongranulated sugar
- 1tablespoonvegetable oil
- 2tablespoonwhite wine vinegar
- 1/4teaspoonpepper
- 1small white onion, thinly sliced and separated into rings
Directions
- 1
Hot Beef and Watercress Salad 1/2 pound lean boneless beef steak (such as top round, flank or sirloin), cut about 1 inch thick 4 cloves garl
- 2
then cut each strip across the grain into 1/8-inch thick slanting slices
- 3
In a bowl, stir together garlic, soy sauce, 1/2 teaspoon of the sugar and 1 teaspoon of the oil
- 4
stir to coat
- 5
Cover and refrigerate for at least 30 minutes or until next day
- 6
In another bowl, stir together the remaining 1/2 teaspoon sugar, remaining 2 teaspoons oil, vinegar and pepper
- 7
Add onion and mix lightly
- 8
Cover and refrigerate for at least 30 minutes or until next day