bean salad with shrimp
Bean Salad with Shrimp Posted by Don from NJ at recipegoldmine.com 9/25/2001 7:35 am Source: Asbury Park Press 1 1/2 cups dried Great Northern or cannellini beans 2 quarts water
Ingredients
- 11/2 cups dried great northern or cannellini beans
- 2quarts water
- 3teaspoonsalt
- 1/3cupplus 1/2 cup extra-virgin olive oil, plus more for sautéing
- 3to 4 tablespoons fresh lemon juice or a mild wine vinegar, o
- 1/2teaspoonfreshly ground black pepper, plus pepper to taste
- 1cupfinely chopped red onion
- 1cupchopped vine-ripened tomatoes
Directions
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Bean Salad with Shrimp Posted by Don from NJ at recipegoldmine.com 9/25/2001 7:35 am Source: Asbury Park Press 1 1/2 cups dried Great Northe
- 2
The next day, drain the beans and place them in a sauce pan with the 2 quarts water
- 3
Bring to a boil over medium-high heat, reduce the heat to low, cover and simmer until tender but not soft, about 40 to 45 minutes
- 4
Add 2 teaspoons of salt during the last 15 minutes of cooking
- 5
Remove from heat
- 6
You should have about 3 cups of cooked beans
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I prepared the beans ahead of time, drained, then refrigerated them, and warmed them with a little olive oil on the stove top before proceed
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Let the beans cool and absorb the flavor of the dressing