🫙 From the Spice Rack
asian style chicken salad
Asian Style Chicken Salad Serves 4. 4 (4 ounce) skinless, boneless chicken breasts halves, cut into thin strips 3/4 cup Oriental-style peanut sauce or black bean sauce 1 medium cuc...
maineasy
Ingredients6 items
Ingredients
- 4(4 ounce) skinless, boneless chicken breasts halves, cut int
- 3/4cuporiental-style peanut sauce or black bean sauce
- 1medium cucumber, thinly sliced (about 2 cup)
- 2/3cupsliced green onions
- 2dried red chile peppers, chopped
- 1/2cupunsalted dry-roasted peanuts (optional)
Directions
- 1
Asian Style Chicken Salad Serves 4
- 2
4 (4 ounce) skinless, boneless chicken breasts halves, cut into thin strips 3/4 cup Oriental-style peanut sauce or black bean sauce 1 medium
- 3
Toss to coat
- 4
Cover with plastic wrap and refrigerate for 30 minutes
- 5
Spray a large nonstick skillet with vegetable cooking spray
- 6
Add chicken to skillet
- 7
Discard marinade in dish
- 8
Sauté chicken over medium heat until no longer pink, about 3 to 4 minutes