🫙 From the Spice Rack
antipasto supper
Antipasto Supper Yield: 4 servings Italian Dressing 1/2 cup plus 1 tablespoon extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Italian herb blend 1 teaspoon fenne...
italiansideeasy
Ingredients8 items
Ingredients
- 1/2cupplus 1 tablespoon extra-virgin olive oil
- 3tablespoonbalsamic vinegar
- 1tablespoonitalian herb blend
- 1teaspoonfennel seeds
- 1/4teaspoonsalt
- 3cupsalad greens
- 1cupblack or green olives, or combination
- 1pint cherry or grape tomatoes
Directions
- 1
Antipasto Supper Yield: 4 servings Italian Dressing 1/2 cup plus 1 tablespoon extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tables
- 2
Arrange lettuce on platter
- 3
top with vegetables, cold cuts and cheese
- 4
Drizzle some of the dressing on top
- 5
serve extra dressing on the side
- 6
Serve with slices of Italian bread
- 7
Per serving: 660 calories, 77 percent of calories from fat, 57 g fat, 16 g saturated fat, 60 mg cholesterol, 19 g carbohydrates, 20 g protei