🫙 From the Spice Rack
crab louis
2 (7 1/2 ounce) cans crabmeat Louis Dressing 4 tomatoes, quartered 4 hardboiled eggs, quartered Ripe or green olives 4 cups bite-size pieces salad greens, chilled Drain ...
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Ingredients8 items
Ingredients
- 2(7 1/2 ounce) cans crabmeat
- 4tomatoes, quartered
- 4hardboiled eggs, quartered
- 4cupbite-size pieces salad greens, chilled
- 3/4cupchili sauce
- 1/2cupmayonnaise or salad dressing
- 1teaspooninstant minced onion
- 1/2teaspoongranulated sugar
Directions
- 1
Crab Louis 2 (7 1/2 ounce) cans crabmeat Louis Dressing 4 tomatoes, quartered 4 hardboiled eggs, quartered Ripe or green olives 4 cups bite-
- 2
Prepare Louis Dressing
- 3
Arrange crabmeat, tomatoes, eggs and olives on greens
- 4
Pour Louis Dressing over salad
- 5
Makes 4 servings
- 6
Louis Dressing 3/4 cup chili sauce 1/2 cup mayonnaise or salad dressing 1 teaspoon instant minced onion 1/2 teaspoon granulated sugar 1/4 te
- 7
Cover and chill for 30 minutes
- 8
Makes 1 1/4 cups.