🫙 From the Spice Rack
tuna-stuffed tomatoes
6 ripe tomatoes Salt 2 (7 ounce) cans tuna packed in olive oil, drained 1/2 cup plus 2 tablespoons mayonnaise 2 tablespoons capers 1 tablespoon lemon juice
sideeasy
Ingredients6 items
Ingredients
- 6ripe tomatoes
- 2(7 ounce) cans tuna packed in olive oil, drained
- 1/2cupplus 2 tablespoons mayonnaise
- 2tablespooncapers
- 1tablespoonlemon juice
- 2teaspoondijon-style mustard
Directions
- 1
Tuna-Stuffed Tomatoes 6 ripe tomatoes Salt 2 (7 ounce) cans tuna packed in olive oil, drained 1/2 cup plus 2 tablespoons mayonnaise 2 tables
- 2
Sprinkle the insides of the tomatoes lightly with salt and invert on paper towels for 1/2 hour to drain the excess moisture
- 3
Mix together the tuna, 1/2 cup of the mayonnaise, capers, lemon juice, mustard, salt and pepper
- 4
Fill the tomatoes with the tuna mixture
- 5
Spread the remaining mayonnaise on top, and garnish with parsley leaves
- 6
Serve chilled or at room temperature
- 7
Serves 6.