🫙 From the Spice Rack

california shrimp bowl

Name: california shrimp bowl
Ingredients: 1 1/2 pounds unshelled medium shrimp; 1 tablespoon pickling spice; 2 celery tops (or more); 2 tomatoes, cut into wedges; 2 tablespoon capers; 2 hard-cooked eggs, sliced; 3 tablespoon oil and vinegar dressing (bottled or homemade)

California Shrimp Bowl 1 1/2 pounds unshelled medium shrimp 1 tablespoon pickling spice 2 celery tops (or more) Salad greens 2 tomatoes, cut into wedges 2 tablespoons capers 2 hard...

sideeasy

Ingredients7 items

Ingredients

11/2 pounds unshelled medium shrimp
1tablespoonpickling spice
2celery tops (or more)
2tomatoes, cut into wedges
2tablespooncapers
2hard-cooked eggs, sliced
3tablespoonoil and vinegar dressing (bottled or homemade)

Directions

1
California Shrimp Bowl 1 1/2 pounds unshelled medium shrimp 1 tablespoon pickling spice 2 celery tops (or more) Salad greens 2 tomatoes, cut
2
Bring again to boil and cook, uncovered, 2 to 3 minutes
3
Drain, peel and devein shrimp
4
Place in bowl, cover tightly and chill several hours
5
Line serving bowl with greens
6
Arrange shrimp and tomato wedges in bowl
7
Sprinkle with capers and garnish with sliced eggs
8
Sprinkle with dressing and serve at once

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