🫙 From the Spice Rack
crab louis in avocado boats
Crab Louis in Avocado Boats 2 hard-cooked eggs 1 egg yolk 2 teaspoons prepared imported mustard 1/2 teaspoon red wine vinegar 1/2 teaspoon Worcestershire sauce 1/2 cup peanut oil o...
sideeasy
Ingredients8 items
Ingredients
- 2hard-cooked eggs
- 1egg yolk
- 2teaspoonprepared imported mustard
- 1/2teaspoonred wine vinegar
- 1/2teaspoonworcestershire sauce
- 1/2cuppeanut oil or corn oil
- 1tablespoonchili sauce
- 1/4cupfinely chopped scallions, including green part
Directions
- 1
Crab Louis in Avocado Boats 2 hard-cooked eggs 1 egg yolk 2 teaspoons prepared imported mustard 1/2 teaspoon red wine vinegar 1/2 teaspoon W
- 2
Beat with a wire whisk
- 3
Add the oil gradually, beating rapidly
- 4
When thick and smooth, add the chili sauce, scallions and olives
- 5
Mix well and season to taste with salt and pepper
- 6
Put the crab meat in a mixing bowl and add half the sauce
- 7
Mix gently so as not to break up the crab lumps
- 8
Split the avocados in half and discard the pits