🫙 From the Spice Rack
antipasto crab salad
Antipasto Crab Salad 1 (6 or 8 ounce) package frozen Alaskan King crab 1/2 cup sliced fresh mushrooms 1 small cucumber, thinly sliced 1 (6 ounce) jar marinated artichoke hearts 2 t...
sideeasy
Ingredients8 items
Ingredients
- 1(6 or 8 ounce) package frozen alaskan king crab
- 1/2cupsliced fresh mushrooms
- 1small cucumber, thinly sliced
- 1(6 ounce) jar marinated artichoke hearts
- 2tablespoonlemon juice
- 1tablespoonwhite wine vinegar
- 1clovegarlic, crushed
- 1/2teaspoonoregano
Directions
- 1
Antipasto Crab Salad 1 (6 or 8 ounce) package frozen Alaskan King crab 1/2 cup sliced fresh mushrooms 1 small cucumber, thinly sliced 1 (6 o
- 2
Combine mushrooms and cucumber slices
- 3
Drain artichoke hearts, reserving liquid
- 4
Combine liquid with lemon juice, vinegar, garlic, oregano, salt and pepper
- 5
Pour over mushrooms and cucumbers and toss lightly
- 6
Cover and refrigerate for 2 hours
- 7
Drain vegetable mixture
- 8
Arrange crab, mushrooms, cucumber, artichoke hearts, tomato wedges and cheese triangles on 4 lettuce-lined salad plates