🫙 From the Spice Rack
shrimp arnaud
1 cup olive oil 1/3 cup tarragon vinegar 2 teaspoons paprika 1/4 teaspoon salt 1 teaspoon granulated sugar 1 jar Creole mustard 12 large boiled shrimp per person Lett...
sideeasy
Ingredients7 items
Ingredients
- 1cupolive oil
- 1/3cuptarragon vinegar
- 2teaspoonpaprika
- 1/4teaspoonsalt
- 1teaspoongranulated sugar
- 1jar creole mustard
- 12large boiled shrimp per person
Directions
- 1
Shrimp Arnaud 1 cup olive oil 1/3 cup tarragon vinegar 2 teaspoons paprika 1/4 teaspoon salt 1 teaspoon granulated sugar 1 jar Creole mustar
- 2
Fold mustard into mixture
- 3
This requires a lot of mixing and must be mixed again if allowed to stand
- 4
Allow 1 dozen large boiled shrimp for each serving
- 5
Place shrimp on a bed of finely shredded crisp lettuce leaves
- 6
Garnish with quarters of ripe tomatoes and slices of hardboiled eggs
- 7
Pour generous serving of sauce over all
- 8
Serve with hot buttered French bread which may be dunked in the sauce