🫙 From the Spice Rack
peachtree pork salad
Peachtree Pork Salad 1 whole pork tenderloin 1 (10 ounce) jar peach preserves 1/4 cup white wine vinegar 2 tablespoons Dijon-style mustard 1 (10 ounce) package mixed salad greens
sideeasy
Ingredients8 items
Ingredients
- 1whole pork tenderloin
- 1(10 ounce) jar peach preserves
- 1/4cupwhite wine vinegar
- 2tablespoondijon-style mustard
- 1(10 ounce) package mixed salad greens
- 2cupfresh or frozen (thawed) peach slices or
- 1(16 ounce) can sliced peaches, drained
- 1cupfresh or frozen raspberries, slightly thawed
Directions
- 1
Peachtree Pork Salad 1 whole pork tenderloin 1 (10 ounce) jar peach preserves 1/4 cup white wine vinegar 2 tablespoons Dijon-style mustard 1
- 2
open and flatten
- 3
Brush both sides of pork tenderloin with 1/3 cup preserve mixture
- 4
Place on broiler pan
- 5
broil 4 to 6 inches from heat 5 to 6 minutes
- 6
brush with additional 2 tablespoons preserve mixture
- 7
Broil additional 7 minutes
- 8
Arrange greens on four plates