🫙 From the Spice Rack

palace court salad

Name: palace court salad
Ingredients: 1 pound fresh crab meat or; 2 cup diced celery; 1 tablespoon minced onion; 1/2 to 1 cup mayonnaise; 2 large tomatoes, sliced thickly; 6 large cooked artichoke bottoms; 1 head iceberg lettuce, shredded; 3 hardboiled eggs, finely chopped

Palace Court Salad This is an original from the Garden Court of the venerable Palace Hotel in San Francisco. 1 pound fresh crab meat or cooked and shelled small shrimp 2 cups diced...

sideeasy

Ingredients8 items

Ingredients

1poundfresh crab meat or
2cupdiced celery
1tablespoonminced onion
1/2to 1 cup mayonnaise
2large tomatoes, sliced thickly
6large cooked artichoke bottoms
1head iceberg lettuce, shredded
3hardboiled eggs, finely chopped

Directions

1
Palace Court Salad This is an original from the Garden Court of the venerable Palace Hotel in San Francisco
2
1 pound fresh crab meat or cooked and shelled small shrimp 2 cups diced celery 1 tablespoon minced onion 1/2 to 1 cup mayonnaise 2 large tom
3
Add just enough mayonnaise to bind the ingredients together
4
Set aside
5
On each plate place a thick slice of tomato, put an artichoke bottom on it, then the crab or shrimp mixture
6
Circle each mound with some shredded lettuce and garnish with chopped egg
7
Serve with Louis Dressing or Green Goddess Dressing on the side.

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