🫙 From the Spice Rack
coconut cornbread
3/4 cup cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 3 teaspoons baking powder 1//2 teaspoon baking soda 1/2 teaspoon salt 1 large egg, well beaten
maineasy
Ingredients8 items
Ingredients
- 3/4cupcornmeal
- 1cupall-purpose flour
- 1/4cupgranulated sugar
- 3teaspoonbaking powder
- 1//2 teaspoon baking soda
- 1/2teaspoonsalt
- 1large egg, well beaten
- 1cupcoconut milk
Directions
- 1
Coconut Cornbread 3/4 cup cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 3 teaspoons baking powder 1//2 teaspoon baking soda 1/2
- 2
Grease or spray an 8-inch square or round cake pan
- 3
Set aside
- 4
Mix and sift dry ingredients into large mixing bowl
- 5
Add beaten egg, coconut milk and the melted butter
- 6
Beat until well combined, then pour into prepared pan
- 7
Bake for 20 minutes or until tester comes out clean when inserted in center
- 8
Serve hot with butter