🫙 From the Spice Rack
pineapple-cottage cheese mold
Pineapple-Cottage Cheese Mold 2 teaspoons Knox gelatine 3 tablespoons cold water 1 cup pineapple juice or pineapple juice plus water 2 tablespoons lemon juice 2 tablespoons granula...
sideeasy
Ingredients8 items
Ingredients
- 2teaspoonknox gelatine
- 3tablespooncold water
- 1cuppineapple juice or pineapple juice plus water
- 2tablespoonlemon juice
- 2tablespoongranulated sugar
- 1(9 ounce) can crushed pineapple, drained
- 1/3cupfinely chopped celery
- 1/3cupcottage cheese
Directions
- 1
Pineapple-Cottage Cheese Mold 2 teaspoons Knox gelatine 3 tablespoons cold water 1 cup pineapple juice or pineapple juice plus water 2 table
- 2
Heat fruit juices
- 3
Add sugar, salt and gelatine
- 4
Stir until gelatine is dissolved
- 5
Chill until thickened enough to hold remaining ingredients in place
- 6
Stir in the pineapple, celery and cottage cheese
- 7
Chill until firm
- 8
4 servings