coconut bread with creamy pineapple butter

Directions

1. 1

   Coconut Bread with Creamy Pineapple Butter Coconut Bread 1 cup butter, melted, plus more for greasing the pan 3 cups all-purpose flour 1 tab

2. 2

   Grease the bottom and sides of a 9 x 5-inch loaf pan with butter

3. 3

   In a large bowl, mix the flour with the baking powder, salt and cinnamon

4. 4

   In another large bowl, whisk together the melted butter with the brown sugar, eggs, vanilla extract and lemon zest

5. 5

   Pour the wet ingredients into the dry ingredients and fold everything together with a spatula until the batter is smooth

6. 6

   Gently fold in the shredded coconut until evenly distributed

7. 7

   Pour into the prepared loaf pan and set it on a cookie sheet

8. 8

   Bake for 1 hour to 1 hour 15 minutes, or until a wooden pick comes out clean when inserted into the center of the bread