🫙 From the Spice Rack
shrimp fried rice
Shrimp Fried Rice Posted by bettyboop50 at recipegoldmine.com May 10, 2001 8 ounces shrimp (peeled, deveined and no tails) 2 cloves garlic (thinly sliced) 4 green onions (sliced)
maineasy
Ingredients7 items
Ingredients
- 8ounceshrimp (peeled, deveined and no tails)
- 2clovegarlic (thinly sliced)
- 4green onions (sliced)
- 3eggs (beaten)
- 4cupcooked rice
- 2tablespoonolive oil
- 2tablespoonsoy sauce
Directions
- 1
Shrimp Fried Rice Posted by bettyboop50 at recipegoldmine.com May 10, 2001 8 ounces shrimp (peeled, deveined and no tails) 2 cloves garlic (
- 2
Add shrimp to oil and stir fry until cooked through (2 to 3 minutes)
- 3
Remove shrimp and set aside
- 4
Add other tablespoon of oil to wok and scramble eggs set aside
- 5
Add rice to wok and stir fry until hot and dry, add soy sauce and stir until rice is even brown in color
- 6
Add shrimp and eggs and stir fry 2 minutes
- 7
Add green onions and stir fry another 2 to 3 minutes or until onions are good and hot
- 8
Serve immediately.