caramel-apple bread with shredded coconut topping

Directions

1. 1

   Caramel-Apple Bread with Shredded Coconut Topping Source: Sunset Magazine 3/4 cup granulated sugar 1 large egg 1 cup applesauce About 1/2 cu

2. 2

   be careful not to burn

3. 3

   At once, pour hot caramel onto a 12-inch foil square on a flat surface

4. 4

   When caramel is cool enough to handle, peel off foil

5. 5

   Break caramel into chunks and put in a heavy plastic food bag

6. 6

   With a rolling pin or mallet, crush until largest chunks are about 1/4 inch

7. 7

   In a large bowl, combine egg, applesauce, 1/4 cup butter, vanilla extract and brown sugar

8. 8

   With a mixer on medium-high speed, beat until well blended