🫙 From the Spice Rack
curry dip
16 ounces cream cheese 1/4 to 1/2 cup chutney, with juice 2 teaspoons curry powder 1/4 teaspoon dry mustard 1 package slivered almonds Combine ingredients. Keeps well....
sideeasy
Ingredients5 items
Ingredients
- 16ouncecream cheese
- 1/4to 1/2 cup chutney, with juice
- 2teaspooncurry powder
- 1/4teaspoondry mustard
- 1packageslivered almonds
Directions
- 1
Curry Dip 16 ounces cream cheese 1/4 to 1/2 cup chutney, with juice 2 teaspoons curry powder 1/4 teaspoon dry mustard 1 package slivered alm
- 2
Keeps well.