cranberry rum brie
Cranberry Rum Brie Source: McCormick-Schilling 2 tablespoons packed brown sugar 1 teaspoon rum extract 1/2 cup whole-berry cranberry sauce 1/8 teaspoon ground nutmeg 1 (8 ounce) ro...
Ingredients
- 2tablespoonpacked brown sugar
- 1teaspoonrum extract
- 1/2cupwhole-berry cranberry sauce
- 1/8teaspoonground nutmeg
- 1(8 ounce) round brie cheese
- 2tablespoonchopped pecans
Directions
- 1
Cranberry Rum Brie Source: McCormick-Schilling 2 tablespoons packed brown sugar 1 teaspoon rum extract 1/2 cup whole-berry cranberry sauce 1
- 2
Stir to blend
- 3
Scrape or cut off the top rind of the cheese, leaving 1/4-inch edge by scoring or making a circle on the top 1/4-inch from the edge with a s
- 4
Using a teaspoon, simply scrape off the top of the rind, exposing the cheese
- 5
Top Brie with cranberry mixture and sprinkle with pecans
- 6
Bake at 500 degrees F for 5 minutes, or until cheese is softened
- 7
Using a large spatula, place Brie round on serving plate and surround with assorted crackers
- 8
Serves 8.