🫙 From the Spice Rack
five greens rice
Five-Greens Rice Source: The New Low-Country Cooking - Marvin Woods 3 1/3 cups water 1 1/2 cups uncooked long-grain white rice 3/4 tablespoon salt 1/4 cup flat leaf parsley 1/4 pou...
maineasy
Ingredients8 items
Ingredients
- 31/3 cups water
- 11/2 cups uncooked long-grain white rice
- 3/4tablespoonsalt
- 1/4cupflat leaf parsley
- 1/4poundchopped fresh spinach leaves
- 1/4poundchopped fresh mustard greens
- 1/4poundchopped fresh kale
- 1/4cupchopped scallions, both white and green parts
Directions
- 1
Five-Greens Rice Source: The New Low-Country Cooking - Marvin Woods 3 1/3 cups water 1 1/2 cups uncooked long-grain white rice 3/4 tablespoo
- 2
Stir in rice and salt
- 3
Cover and reduce heat to medium-low and simmer 20 minutes
- 4
Remove from heat, let stand, covered for 5 minutes or until water is completely absorbed
- 5
Fluff with a fork
- 6
Leave rice, covered, and reserve
- 7
Fill a large bowl with ice water and set aside
- 8
Bring a large saucepan of water to a boil