🫙 From the Spice Rack
cantaloupe bread
1 3/4 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1/3 cup shortening 2/3 cup granulated sugar 1 large egg 1 cup mash...
maineasy
Ingredients8 items
Ingredients
- 13/4 cup all-purpose flour
- 2teaspoonbaking powder
- 1/4teaspoonsalt
- 1/4teaspoonbaking soda
- 1/3cupshortening
- 2/3cupgranulated sugar
- 1large egg
- 1cupmashed cantaloupe pulp
Directions
- 1
Cantaloupe Bread 1 3/4 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1/3 cup shortening 2/3 cup
- 2
sift 3 times in a separate bowl
- 3
Cream sugar, shortening (butter Crisco can be used) until light and fluffy
- 4
add egg, beat well
- 5
Add cantaloupe pulp and mix well, then add flour mixture, half at a time, beating until smooth
- 6
Turn into well greased and floured 8 x 12 x 2-inch pan
- 7
Bake at 350 degrees F for 50 minutes or until tests done
- 8
Serve with whipped cream or slice of cantaloupe.