🫙 From the Spice Rack
rice gourmet
1 (4 ounce) can mushroom stems and pieces 1/4 cup butter or margarine 1/2 cup sherry 1 teaspoon parsley flakes 1 1/2 teaspoons Season-All® 2 teaspoons instant minced o...
maineasy
Ingredients8 items
Ingredients
- 1(4 ounce) can mushroom stems and pieces
- 1/4cupbutter or margarine
- 1/2cupsherry
- 1teaspoonparsley flakes
- 11/2 teaspoons season-all®
- 2teaspooninstant minced onion
- 1/8teaspoonblack or white pepper
- 1cupuncooked rice
Directions
- 1
Rice Gourmet 1 (4 ounce) can mushroom stems and pieces 1/4 cup butter or margarine 1/2 cup sherry 1 teaspoon parsley flakes 1 1/2 teaspoons
- 2
Sauté mushrooms in butter 2 to 3 minutes
- 3
Add sherry and seasonings and simmer slowly 5 minutes
- 4
Pour rice over mushrooms
- 5
add reserved mushroom liquid and water
- 6
Cover and cook slowly 25 to 30 minutes.