🫙 From the Spice Rack
red rice
1 cup rice 3 tablespoons bacon drippings or vegetable oil 1 onion, chopped, or 5 scallions, chopped, including green part 1 clove garlic, minced 2 cups hot water 1 (8 ounc...
mexicansideeasy
Ingredients8 items
Ingredients
- 1cuprice
- 3tablespoonbacon drippings or vegetable oil
- 1onion, chopped, or 5 scallions,
- 1clovegarlic, minced
- 2cuphot water
- 1(8 ounce) can tomato sauce
- 3teaspoonchili powder
- 1/2teaspooncumin
Directions
- 1
Red Rice 1 cup rice 3 tablespoons bacon drippings or vegetable oil 1 onion, chopped, or 5 scallions, chopped, including green part 1 clove g
- 2
Drain the rice and rinse it well in cold water
- 3
Shake the sieve and let the rice drain for a while
- 4
Shake the rice to remove any excess water
- 5
In a heavy skillet, brown rice in bacon drippings or oil over low heat
- 6
Add remaining ingredients, reduce heat, cover tightly and cook for 20 to 25 minutes
- 7
You may use any mix of the spices you like best.