🫙 From the Spice Rack
mexican red rice
Mexican Red Rice This is often mistakenly called Spanish Rice in the United States. 2 tablespoons vegetable oil or lard 1 medium onion, minced 2 garlic cloves, minced 1 cup uncooke...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil or lard
- 1medium onion, minced
- 2garlic cloves, minced
- 1cupuncooked basmati or long-grain rice
- 2cupchicken stock
- 2small plum tomatoes, chopped, or
- 1/2cupcanned tomato sauce
- 1tablespoonground dried new mexico chile
Directions
- 1
Mexican Red Rice This is often mistakenly called Spanish Rice in the United States
- 2
2 tablespoons vegetable oil or lard 1 medium onion, minced 2 garlic cloves, minced 1 cup uncooked Basmati or long-grain rice 2 cups chicken
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Drain the rice and rinse it well in cold water
- 4
Shake the sieve and let the rice drain for a while
- 5
Shake the rice to remove any excess water
- 6
In a saucepan, warm the peanut oil or lard over medium heat
- 7
Sauté the onion and garlic until softened
- 8
Add rice and sauté for another couple minutes, stirring to coat all the grains of rice with oil