candied orange rind bread
Candied Orange Rind Bread Servings: 10 4 medium oranges 1 cup water 1 cup granulated sugar 4 cups unbleached flour 6 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter or reg...
Ingredients
- 4medium oranges
- 1cupwater
- 1cupgranulated sugar
- 4cupunbleached flour
- 6teaspoonbaking powder
- 1/2teaspoonsalt
- 1/4cupbutter or regular margarine
- 2large eggs
Directions
- 1
Candied Orange Rind Bread Servings: 10 4 medium oranges 1 cup water 1 cup granulated sugar 4 cups unbleached flour 6 teaspoons baking powder
- 2
Cut the orange rind into thin slivers
- 3
Reserve the oranges for another use.) Combine the orange rind and 1 cup of water in a 2 quart saucepan and bring to a boil, then reduce the
- 4
Add the 1 cup sugar and continue cooking, uncovered, until the mixture is syrupy, about 15 minutes
- 5
Cool to room temperature
- 6
Meanwhile, sift the flour, baking powder and salt together in a bowl and set aside
- 7
Cream the butter and the 1/2 cup sugar together until light and fluffy, using an electric mixer at medium speed
- 8
Add the eggs and blend well