🫙 From the Spice Rack
almond rice
1 1/2 cups long-grain rice, uncooked 1 can cream of mushroom soup, undiluted 1 (4 ounce) can mushroom stems and pieces, undrained 1 (2 1/4 ounce) package slivered almon...
maineasy
Ingredients6 items
Ingredients
- 11/2 cups long-grain rice, uncooked
- 1cancream of mushroom soup, undiluted
- 1(4 ounce) can mushroom stems and pieces, undrained
- 1(2 1/4 ounce) package slivered almonds, toasted
- 1/2cupbutter or margarine, melted
- 1/4teaspoonground nutmeg
Directions
- 1
Almond Rice 1 1/2 cups long-grain rice, uncooked 1 can cream of mushroom soup, undiluted 1 (4 ounce) can mushroom stems and pieces, undraine
- 2
Stir in mushroom soup and remaining ingredients
- 3
Spoon into a lightly greased 12 x 8 x 2-inch baking dish
- 4
Bake, uncovered, at 350 degrees F for 30 minutes or until thoroughly heated