🫙 From the Spice Rack
tex-mex pork chops
Tex-Mex Pork Chops 4 (4 ounce) boneless pork chops 1 (16 ounce) can whole berry cranberry sauce 1 to 2 fresh jalapeno peppers, seeded and chopped 1 green onion, sliced 1 tablespoon...
maineasy
Ingredients7 items
Ingredients
- 4(4 ounce) boneless pork chops
- 1(16 ounce) can whole berry cranberry sauce
- 1to 2 fresh jalapeno peppers, seeded and chopped
- 1green onion, sliced
- 1tablespoonfresh cilantro, chopped
- 1teaspoonground cumin
- 1teaspoonlime juice
Directions
- 1
Tex-Mex Pork Chops 4 (4 ounce) boneless pork chops 1 (16 ounce) can whole berry cranberry sauce 1 to 2 fresh jalapeno peppers, seeded and ch
- 2
In a medium bowl, stir together remaining ingredients
- 3
Turn chops
- 4
pour cranberry mixture over chops in skillet, bring to a boil
- 5
Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender
- 6
Serve with rice, if desired
- 7
Serves 4.