🫙 From the Spice Rack
tex-mex fajitas
2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste) 1 cup thinly sliced green bell peppers
maineasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 4cuplean steak strips or 4 cups chicken breast strips
- 1tablespoonchipotle pepper (or to taste)
- 1cupthinly sliced green bell peppers
- 11/2 cups thinly sliced onions
- 1tablespoonminced garlic
- 2tablespoonlemon juice
- 10large flour or corn tortillas
Directions
- 1
Tex-Mex Fajitas 2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste)
- 2
Stir-fry the steak or chicken and add the salt and cook until it is almost done
- 3
Then add onions, green peppers, lemon juice, Chipotle pepper and cook until the onions and peppers are limp
- 4
When finished, pour into a bowl and prepare the fajita on a tortilla with the salsa, sour cream and Cheddar cheese
- 5
Makes 8 fajitas.