🫙 From the Spice Rack

tex-mex fajitas

Name: tex-mex fajitas
Ingredients: 2 pound beef skirt steak; 1/2 onion, halved and sliced thin; 2 teaspoon ground cumin; 2 teaspoon powdered red chiles; 3 pickled jalapenos, chopped; 2 clove garlic, chopped; 1/4 cup lime juice; 2 tablespoon jalapeno pickling liquid *

Tex-Mex Fajitas Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers. The skirt steak is the trad...

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Ingredients8 items

Ingredients

2poundbeef skirt steak
1/2onion, halved and sliced thin
2teaspoonground cumin
2teaspoonpowdered red chiles
3pickled jalapenos, chopped
2clovegarlic, chopped
1/4cuplime juice
2tablespoonjalapeno pickling liquid *

Directions

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Tex-Mex Fajitas Fajitas are pure Tex-Mex food
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They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers
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The skirt steak is the traditional cut used and was reserved primarily for the chief cowboy
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Other cuts of beef can be substituted, such as flank steak or sirloin, but the skirt is by far the most tender, flavorful and authentic
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You'll find no cast iron griddle with the sizzling bell peppers and onions in this recipe
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This was developed mainly by chain restaurants and is in no way a part of true Tex-Mex fajitas
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You can add them if you wish
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This recipe is authentic

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