🫙 From the Spice Rack
tex-mex chunky rice
Tex-Mex Chunky Rice 1 (6 ounce) package Spanish rice mix 2 3/4 cups water 1 (15 ounce) can dark kidney beans 1 (16 ounce) can tomatoes, undrained 1 medium green bell pepper, choppe...
maineasy
Ingredients8 items
Ingredients
- 1(6 ounce) package spanish rice mix
- 23/4 cups water
- 1(15 ounce) can dark kidney beans
- 1(16 ounce) can tomatoes, undrained
- 1medium green bell pepper, chopped
- 1small onion, diced
- 11/2 teaspoon chili powder
- 1teaspoonground cumin
Directions
- 1
Tex-Mex Chunky Rice 1 (6 ounce) package Spanish rice mix 2 3/4 cups water 1 (15 ounce) can dark kidney beans 1 (16 ounce) can tomatoes, undr
- 2
Bring to a boil over high heat
- 3
Reduce heat to low and simmer, uncovered, for about 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally
- 4
Top each serving with shredded cheese and sour cream
- 5
Serves 4.