🫙 From the Spice Rack
grilled texas 1011 meat kabobs
Marinade 1/4 cup diced Texas 1011 onions 1 teaspoon salt 2/3 cup red wine vinegar 1/2 teaspoon thyme 2 tablespoons olive oil 1/2 teaspoon dry mustard...
sideeasy
Ingredients8 items
Ingredients
- 1/4cupdiced texas 1011 onions
- 1teaspoonsalt
- 2/3cupred wine vinegar
- 1/2teaspoonthyme
- 2tablespoonolive oil
- 1/2teaspoondry mustard
- 1tablespoonsoy sauce
- 1/2teaspoonpepper
Directions
- 1
Grilled Texas 1011 Meat Kabobs Marinade 1/4 cup diced Texas 1011 onions 1 teaspoon salt 2/3 cup red wine vinegar 1/2 teaspoon thyme 2 tables
- 2
Prepare kabobs: Slice beef or chicken into bite-size pieces
- 3
If using shrimp, peel, leaving tails intact
- 4
Place beef, chicken or shrimp in large bowl of marinade and refrigerate for 2 to 4 hours
- 5
Remove beef, chicken or shrimp from marinade
- 6
Place all vegetables and meat on skewers, alternating colors
- 7
Grill beef for 12 to 15 minutes, chicken for 15 to 20 minutes and shrimp for 6 to 8 minutes
- 8
Turn and baste kabobs frequently with reserve marinade