🫙 From the Spice Rack
tex-mex chops
4 boneless loin chops (1 pound) 1 tablespoon vegetable oil 1 1/2 cups bottled chunky salsa 1 (4 ounce) can diced green chiles 1/2 teaspoon ground cumin 1/4 cup grated...
maineasy
Ingredients6 items
Ingredients
- 4boneless loin chops (1 pound)
- 1tablespoonvegetable oil
- 11/2 cups bottled chunky salsa
- 1(4 ounce) can diced green chiles
- 1/2teaspoonground cumin
- 1/4cupgrated cheddar cheese
Directions
- 1
Tex-Mex Chops 4 boneless loin chops (1 pound) 1 tablespoon vegetable oil 1 1/2 cups bottled chunky salsa 1 (4 ounce) can diced green chiles
- 2
Brown chops on one side, about 2 minutes
- 3
Turn chops
- 4
Add salsa, chiles and cumin to skillet
- 5
Lower heat
- 6
Cover and barely simmer for 8 minutes
- 7
Top each chop with 1 tablespoon cheese
- 8
Cover and simmer an additional minute, until cheese melts