🫙 From the Spice Rack
tex-mex skillet supper
Tex-Mex Skillet Supper 1/2 pound lean ground beef 1/2 cup chopped onion 1 (15 ounce) can black beans, drained 1 (14 1/2 ounce) can diced tomatoes 1 cup frozen corn 1/2 cup uncooked...
maineasy
Ingredients8 items
Ingredients
- 1/2poundlean ground beef
- 1/2cupchopped onion
- 1(15 ounce) can black beans, drained
- 1(14 1/2 ounce) can diced tomatoes
- 1cupfrozen corn
- 1/2cupuncooked regular rice
- 1/2cuptomato catsup
- 1tablespoonchili powder
Directions
- 1
Tex-Mex Skillet Supper 1/2 pound lean ground beef 1/2 cup chopped onion 1 (15 ounce) can black beans, drained 1 (14 1/2 ounce) can diced tom
- 2
Add remaining ingredient except cheese and tortilla chips
- 3
Simmer, covered, 30 minutes or until rice is cooked
- 4
Remove skillet from heat
- 5
sprinkle beef mixture with cheese
- 6
Cover and let stand until cheese is melted
- 7
Serve with chips, if desired
- 8
Yield 4 servings.