🫙 From the Spice Rack
tex-mex capirotada
Tex-Mex Capirotada Pudding 12 slices stale bread, preferably French or whole wheat 8 to 10 ounces grated Monterey jack or cubed cream cheese 3/4 cup pitted prunes, plumped in hot w...
maineasy
Ingredients8 items
Ingredients
- 12slices stale bread, preferably french or whole wheat
- 8to 10 ounces grated monterey jack or cubed cream cheese
- 3/4cuppitted prunes, plumped in hot water and diced
- 3/4cupseedless white raisins or dates, diced
- 2large bananas, sliced, or coarsely chopped apples
- 1cupsliced almonds
- 2cupwater
- 11/2 cups brown sugar, packed
Directions
- 1
Tex-Mex Capirotada Pudding 12 slices stale bread, preferably French or whole wheat 8 to 10 ounces grated Monterey jack or cubed cream cheese
- 2
Using a well-buttered baking dish, 12 x 9 x 2 inches, make a layer of bread, using about half the bread
- 3
Top with half the cheese and fruits and all the bananas or apples
- 4
Add another bread layer, then the remaining cheese, fruits, and the nuts
- 5
Set aside
- 6
In a medium-size saucepan, boil the water, sugar, and cinnamon together for 5 minutes
- 7
Pour over the pudding mixture
- 8
In the same saucepan, boil the water and sugar for 5 minutes