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texas beef brisket
Texas Beef Brisket Posted by kdipaolo at recipegoldmine.com May 29, 2001 4 pounds beef brisket 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 4poundbeef brisket
- 2tablespoonchili powder
- 2tablespoonsalt
- 1tablespoongarlic powder
- 1tablespoononion powder
- 1tablespoonblack pepper
- 1tablespoonsugar
- 2teaspoondry mustard
Directions
- 1
Texas Beef Brisket Posted by kdipaolo at recipegoldmine.com May 29, 2001 4 pounds beef brisket 2 tablespoons chili powder 2 tablespoons salt
- 2
Season the raw brisket on both sides with the rub
- 3
Place in roasting pan and roast, uncovered, for one hour at 350 degrees F
- 4
Add the beef broth and enough water to make 1/2 inch liquid in roasting pan
- 5
Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours or until fork tender
- 6
Trim the fat and slice meat thinly across the grain.