🫙 From the Spice Rack
grilled tex-mex salad
Grilled Tex-Mex Salad 2 ears corn 1/4 cup finely chopped onion 1 (15 ounce) can black beans, rinsed and drained 1 jalapeno chile pepper, chopped, seeds in if you like it hot 1/2 cu...
maineasy
Ingredients8 items
Ingredients
- 2ears corn
- 1/4cupfinely chopped onion
- 1(15 ounce) can black beans, rinsed and drained
- 1jalapeno chile pepper, chopped, seeds in if you like it hot
- 1/2cupchopped red bell pepper
- 1/4cupchopped cilantro
- 1tablespooncanola oil
- 2tablespoonfresh lime juice
Directions
- 1
Grilled Tex-Mex Salad 2 ears corn 1/4 cup finely chopped onion 1 (15 ounce) can black beans, rinsed and drained 1 jalapeno chile pepper, cho
- 2
When it cools, cut the kernels off into a bowl
- 3
Add the onions, beans, jalapeno, red pepper, and cilantro
- 4
Combine the oil, lime juice, chile powder, and cumin in a smaller bowl
- 5
Pour over the corn and bean mixture, and toss to mix
- 6
Let sit in the refrigerator for half an hour before serving
- 7
Yield: 4 servings