🫙 From the Spice Rack
butternut spice loaf
Butternut Spice Loaf 1 (2 pound) butternut squash 1/2 cup butter or margarine, softened 1 1/2 cups granulated sugar 2 large eggs 2 cups self-rising flour 1 teaspoon ground cinnamon...
maineasy
Ingredients8 items
Ingredients
- 1(2 pound) butternut squash
- 1/2cupbutter or margarine, softened
- 11/2 cups granulated sugar
- 2large eggs
- 2cupself-rising flour
- 1teaspoonground cinnamon
- 1/2teaspoonground nutmeg
- 1/2teaspoonground allspice
Directions
- 1
Butternut Spice Loaf 1 (2 pound) butternut squash 1/2 cup butter or margarine, softened 1 1/2 cups granulated sugar 2 large eggs 2 cups self
- 2
remove seeds
- 3
Place cut side down in a shallow pan
- 4
add water to a depth of 1/2 inch
- 5
Cover with foil, and bake at 400 degrees F for one hour or until tender
- 6
Scoop out pulp
- 7
Discard shell
- 8
Measure 1 3/4 cups pulp