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black eyes of texas casserole
Black Eyes of Texas Casserole Source: The Newsreel 2 pounds ground beef 1 large onion, chopped 1 rib celery, chopped 1 (15 ounce) can jalapeno black-eyed peas 1 can cream of chicke...
maineasy
Ingredients8 items
Ingredients
- 2poundground beef
- 1large onion, chopped
- 1rib celery, chopped
- 1(15 ounce) can jalapeno black-eyed peas
- 1cancream of chicken soup
- 1cancream of mushroom soup
- 1canhot or mild enchilada sauce
- 1teaspoongarlic powder
Directions
- 1
Black Eyes of Texas Casserole Source: The Newsreel 2 pounds ground beef 1 large onion, chopped 1 rib celery, chopped 1 (15 ounce) can jalape
- 2
Add onion, black-eyed peas, celery, soups, enchilada sauce and garlic
- 3
Stir to blend
- 4
Grease 1 large or 2 small casserole dishes
- 5
Build up layers beginning with the chips, then the meat and then the cheese
- 6
Repeat process
- 7
Bake at 450 degrees F for 35 minutes.