🫙 From the Spice Rack
tex-mex chili dip
Tex-Mex Chili Dip 1 pound lean ground pork or beef 1 (16 ounce) jar chunky salsa (2 cups, mild, medium or hot, depending upon preference) 1 cup water, divided 1 (1.61 ounce) packag...
maineasy
Ingredients7 items
Ingredients
- 1poundlean ground pork or beef
- 1(16 ounce) jar chunky salsa (2 cups, mild, medium
- 1cupwater, divided
- 1(1.61 ounce) package brown gravy mix (no fat or regular)
- 1/2teaspoonground cumin
- 1(15 ounce) can black beans, rinsed and drained
- 1to 2 teaspoons finely chopped jalapeno pepper, optional
Directions
- 1
Tex-Mex Chili Dip 1 pound lean ground pork or beef 1 (16 ounce) jar chunky salsa (2 cups, mild, medium or hot, depending upon preference) 1
- 2
cook and stir ground pork until meat is no longer pink, then drain
- 3
Add salsa and 1/2 cup water and heat to boiling
- 4
Meanwhile, in small bowl, blend gravy mix with 1/2 cup cool water
- 5
stir in cumin
- 6
Pour gravy mixture into boiling mixture
- 7
Heat and stir until thickened
- 8
Stir in beans and jalapeno, reduce heat and simmer 10 minutes