🫙 From the Spice Rack
texas sesquicentennial cake
Texas Sesquicentennial Cake 1 (14 ounce) package flaked coconut 1 cup pecans, chopped 1/4 cup (1/2 stick) butter (do not substitute) 2 cups granulated sugar 1/2 cup shortening
maineasy
Ingredients8 items
Ingredients
- 1(14 ounce) package flaked coconut
- 1cuppecans, chopped
- 1/4cup(1/2 stick) butter (do not substitute)
- 2cupgranulated sugar
- 1/2cupshortening
- 1/2cup(1 stick) butter (do not substitute)
- 5egg yolks
- 1cupbuttermilk
Directions
- 1
Texas Sesquicentennial Cake 1 (14 ounce) package flaked coconut 1 cup pecans, chopped 1/4 cup (1/2 stick) butter (do not substitute) 2 cups
- 2
Drain very well on paper towels and divide into two equal portions
- 3
set aside
- 4
Cream together sugar, shortening and 1/2 cup butter until creamy
- 5
Add egg yolks, one at a time
- 6
Add baking soda to buttermilk
- 7
Add buttermilk and flour alternately
- 8
Add flavorings and cream of coconut