🫙 From the Spice Rack
butternut bread
1 (2 3/4 pound) butternut squash 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground allspi...
maineasy
Ingredients8 items
Ingredients
- 1(2 3/4 pound) butternut squash
- 21/2 cups all-purpose flour
- 2teaspoonbaking powder
- 1teaspoonbaking soda
- 1teaspoonground cinnamon
- 1/2teaspoonground allspice
- 1/2teaspoonground nutmeg
- 1/2teaspoonground ginger
Directions
- 1
Butternut Bread 1 (2 3/4 pound) butternut squash 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon gr
- 2
Scoop out and discard the seeds
- 3
Cut the squash into 3-inch pieces, leaving the skin on, and steam them until completely tender, about 30 minutes
- 4
Drain well and set aside
- 5
When the squash is cool enough to handle, use a spoon to scoop flesh away from the skin
- 6
Purée the flesh in a food processor until completely smooth
- 7
Set aside
- 8
Preheat oven to 350 degrees F