texas jack vermillion's border bread
Texas Jack Vermillion's Border Bread 1 cup yellow cornmeal 2/3 cup unsifted flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dairy sour cream (no phony stuff) 2 eggs 1/4 cu...
Ingredients
- 1cupyellow cornmeal
- 2/3cupunsifted flour
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 3/4cupdairy sour cream (no phony stuff)
- 2eggs
- 1/4cupcooking oil
- 2cupshredded cheddar cheese
Directions
- 1
Texas Jack Vermillion's Border Bread 1 cup yellow cornmeal 2/3 cup unsifted flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dairy s
- 2
Grease an 8-inch square baking pan
- 3
Mix dry ingredients, cornmeal, flour, baking powder, and salt in a mixing bowl and set aside
- 4
Blend the sour cream, eggs, and oil in a medium-size mixing bowl
- 5
Add the cornmeal mixture, 1 1/2 cups of the cheese, corn, and peppers
- 6
Pour mixture into the prepared pan
- 7
Sprinkle the remaining cheese over the top
- 8
Place in oven and bake at 350 degrees F for 30 to 35 minutes or until wooden pick inserted into the center comes out clean