texas chili
Texas Chili Serve the chili from the stove, with the condiments laid out next to it. 1/4 cup vegetable oil 1 green bell pepper, seeded and chopped 6 cups chopped onions 1 jalapeno ...
Ingredients
- 1/4cupvegetable oil
- 1green bell pepper, seeded and chopped
- 6cups chopped onions
- 1jalapeno pepper, seeded and chopped
- 2cloves garlic, finely chopped
- 1stalk celery, chopped
- 1(4 pound) chuck roast, cut into 1/2-inch chunks
- 1/2cupchili powder
Directions
- 1
Texas Chili Serve the chili from the stove, with the condiments laid out next to it
- 2
1/4 cup vegetable oil 1 green bell pepper, seeded and chopped 6 cups chopped onions 1 jalapeno pepper, seeded and chopped 2 cloves garlic, f
- 3
Add the green pepper, onions, jalapeno, garlic and celery
- 4
Cook for 5 minutes
- 5
Toss the chunks of chuck roast in the chili powder, and add them to the vegetable mixture
- 6
cook until the meat is brown on all sides, 5 minutes more
- 7
Add beer, deglazing the pan by scraping all of the browned bits from the bottom
- 8
Add the cumin, Tabasco, green chiles, tomatoes, tomato sauce, water, and salt and pepper to taste