🫙 From the Spice Rack
san antonio stew
San Antonio Stew Source: Pace Picante Sauce 40th Anniversary Recipe Collection - A Treasury of Tex-Mex Cooking, 1987 2 pounds boneless beef stew meat, cut into 1-inch pieces 2 tabl...
maineasy
Ingredients8 items
Ingredients
- 2poundboneless beef stew meat, cut into 1-inch pieces
- 2tablespoonvegetable oil
- 1(10 1/2 ounce) can condensed beef broth
- 1cuphot water
- 1cuppace picante sauce
- 1medium onion, cut into 1/2-inch wedges
- 1/4cupchopped parsley
- 1teaspoonsalt
Directions
- 1
San Antonio Stew Source: Pace Picante Sauce 40th Anniversary Recipe Collection - A Treasury of Tex-Mex Cooking, 1987 2 pounds boneless beef
- 2
Return all meat to Dutch oven
- 3
Add broth, hot water, picante sauce, onion, parsley, salt, cumin and garlic
- 4
Bring to a boil
- 5
reduce heat
- 6
Cover and simmer 1 hour or until meat is tender
- 7
Drain and coarsely chop tomatoes, reserving juice, add tomatoes and juice to Dutch oven with carrots, corn and zucchini
- 8
Cover and simmer 25 minutes or until vegetables are tender