🫙 From the Spice Rack
tex-mex stew
Tex-Mex Stew Submitted by Kim M. Olson to recipegoldmine.com I made this for Super Bowl Sunday and served it with homemade cornbread - it was a real hit! 2 pounds stew meat 1 (28 o...
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Ingredients8 items
Ingredients
- 2poundstew meat
- 1(28 ounce) can whole tomatoes, cut into smaller pieces
- 1cupsalsa, your choice
- 1bag frozen pearl onions, or one whole large onion, chopped
- 1teaspoonchili powder
- 1(15 ounce) can black beans, rinsed and drained
- 1(11 ounce) can corn with red and green peppers
- 1packet taco seasoning mix (low sodium variety works well too
Directions
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Tex-Mex Stew Submitted by Kim M
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Olson to recipegoldmine.com I made this for Super Bowl Sunday and served it with homemade cornbread - it was a real hit! 2 pounds stew meat
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Sprinkle with chili powder
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Cook on HIGH for 4 to 5 hours, or on LOW for 9 to 11 hours
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One-half hour before serving, add black beans, corn and taco seasoning
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Cook on HIGH for 15 to 30 minutes, until stew thickens.